Saraya Co., Ltd. participated in Medica 2017, which was held in Dusseldorf, Germany from 13th to 16th November. The Medica is the biggest exhibition for medical products in the world and there were 123,500 visitors from 130 countries this time.
"Global Handwashing Day is an annual global advocacy day dedicated to increasing awareness and understanding about the importance of handwashing with soap as an easy, effective, and affordable way to prevent diseases and save lives." – The Global Handwashing Partnership.
SARAYA was pleased to participate and sponsor the 4th International Conference on Prevention & Infection Control (ICPIC) that was held from the 20th to the 23rd of June 2017 in Geneva, Switzerland. We were very glad to see you during the Congress on our booth and during our symposium on Wednesday the 21st of June, about Hand Hygiene.
SARAYA was pleased to exhibit at the first ISSA Cleaning and Hygiene Expo held in Melbourne Australia 9th & 10th May 2017. A tradeshow for the professional cleaning industry, Saraya Australia were able to present its large and unique range of Hygiene solutions to suit any business need.
Saraya Australia was proud to support several of its Hospitals this year in the promotion of the May 5 SAVE LIVES Clean Your Hands Campaign and the call for action for health care workers to: “Clean your hands at the right times and stop the spread of antibiotic resistance.”
Since its foundation in 1952, Saraya has developed and sold hand hygiene products that display high cleaning efficiency, prevent skin irritation and are highly biodegradable. As the first company in Japan to use plant-based resources in the manufacturing of dish detergent, Saraya has been known throughout Japan as the natural choice in hygiene and sanitation products. The company has always complied with OECD regulations, which state that OECD products must include at least 60 % of highly biodegradable ingredients. Saraya currently provides health and hygiene solutions for household care, medical infection prevention, food preparation hygiene, and public hygiene. Each market segment is a key element in expanding its use of sustainable innovations.
The theme for the 20th Australian Food Safety Week, to be held from 6 to 12 November 2016, is ‘Raw and risky’ foods following major food poisoning outbreaks in recent years linked to risky raw foods such as unpasteurized milk, raw eggs, bean/seed sprouts, frozen berries and lettuce.