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Food Sanitation
  • Preventing Food Borne Illness
  • Hand Hygiene

Hand Hygiene

The two leading sets of guidelines on hand hygiene in healthcare settings are published by the World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC). These guidelines have been prepared to improve patient health and safety through correct, evidence-based hand hygiene. Each guideline is a compendium of critical knowledge, data and know-how on hand hygiene in the medical field.

Within each set of guidelines are recommendations on hand hygiene technique, indications, products, and management to effectively and systematically reduce the spread of infection. Every facet of hand hygiene is discussed to ensure preventative hygiene measures can be conducted in any facility with calculable results. The recommendations in both guidelines are unified, and can be viewed in full on each organization's website.1), 2) Below are some paraphrased examples.

 

Hygienic Handwashing Method

The simple act of handwashing does not guarantee all areas of the hands will be equally cleaned. Areas such as the thumbs, fingertips, and between the fingers are frequently missed.

 

 

 

Three Levels of Hand Hygiene

Hand hygiene can be conducted at varying degrees of antisepsis depending on the possibility of causing infection. Each level below is increasingly effective at cleaning and removing transient and resident flora....More

 

 

 

Disinfecting Your Hands

Hand hygiene can be conducted at varying degrees of antisepsis depending on the possibility of causing infection. Each level below is increasingly effective at cleaning and removing transient and resident flora....More

 

 

 

Hand Washing Techniques Video

 

The simple act of hand-washing does not guarantee all areas of the hands will be equally cleaned. Areas such as the thumbs, fingertips, and between the fingers are frequently missed. This can leave the hands contaminated and possibly weaken the effect of hand disinfectants.

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Hand Hygiene