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| Slightly acidic electrolyzed water is a chlorinated disinfectant that uses HClO as its main component, which is produced by diluting electrolyzed hydrochloric acid with water. It can be used for sanitizing food (vegetables, fruit, fish, meat) factory equipment, production rooms, hands and many other surfaces. Slightly acidic electrolyzed water is a totally new food-safe sanitizer. |
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| • | Production capacity is 300 Litres/hour. | ||||||||||||||||||||
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Its almost colourless, tasteless, and odourless. |
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| • | Hypochlorous acid water at pH 4.0 - 7.0 enables safe disinfection. |
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| • | Allows equipment and surfaces to be sanitized at the same time with the same power as sodium hypochlorite. | ||||||||||||||||||||
| • | Effective at washing foods because it can be used in place of water with no effect on food quality or safety. | ||||||||||||||||||||
| • | Low in chlorine concentration allowing it to be used without causing corrosive damage to drains. | ||||||||||||||||||||
| • | Effective on a wide range of microorganisms making it ideal for many uses even beyond food production facilities. | ||||||||||||||||||||
| • | Kills bacteria that cause foul odours, and is ideal for drains and grease traps. | ||||||||||||||||||||
| • | Reduces mould and biofilms through regular use. | ||||||||||||||||||||
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